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Pecan Chicken Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Quick and delicious pecan chicken salad made with leftover chicken, herbs, celery, and creamy dressing.
Ingredients:
- 0.5 cup mayonnaise
- 0.5 cup plain Greek yogurt
- 2 teaspoons white wine vinegar
- 0.5 teaspoon garlic powder
- 0.25 teaspoon dried thyme
- 1/2 teaspoon Park Hill maple pepper (such as Savory Spice Shop®)
- 2 cups chopped cooked chicken
- 2 stalks celery, sliced
- 0.33333334326744 cup chopped toasted pecans
- 2 tablespoons minced red onion
Instructions:
- In a bowl, combine mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper until smooth. Stir in chicken, celery, pecans, and red onion until fully mixed.
- Enjoy right away or chill in the fridge for a maximum of 3 days.
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