adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pecan Filled Cookies
Pecan Filled Cookies
0 Likes
Prep Time:
15 minutes
Cook Time:
8 minutes
Total Time:
45 minutes
Buttery thumbprint cookies with a sweet, pecan-filled center.
Ingredients:
  • 0.5 cup butter
  • 1 cup light brown sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 cup chopped pecans
  • 0.125 cup sour cream
  • 0.25 cup brown sugar
Instructions:
  • Preheat your oven to 350°F (175°C) and generously grease your cookie sheets.
  • Cream the butter and 1 cup brown sugar until smooth in a medium bowl. Add the egg and vanilla, mix well. Combine the flour, baking soda, and salt; fold into the sugar mixture. Shape the dough into 1-inch balls and place them 2 inches apart on the cookie sheets. Use the cap of the vanilla or a wooden spoon to make an indentation in the center of each cookie. Fill each hollow with a mixture of pecans, sour cream, and 1/4 cup brown sugar.
  • Bake in the preheated oven for 8 to 11 minutes until lightly browned. Allow to cool briefly on the cookie sheets before transferring to wire racks to cool completely.

Similar Recipes