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Marshmallow pecan cookies
Marshmallow pecan cookies
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Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Marshmallow-filled pecan cookies, a delightful pre-bedtime treat.
Ingredients:
  • 185g butter, chopped
  • 200g (1 cup, firmly packed) brown sugar
  • 4.40 gm vanilla extract
  • 1 egg
  • 150g (1 cup) self-raising flour
  • 190g (1 1/4 cups) plain flour
  • 70g (1/2 cup) pecans, coarsely chopped
  • 50g (1 cup) mini baking marshmallows
Instructions:
  • Preheat your oven to 170°C and line 2 baking trays with non-stick baking paper. In a bowl, use an electric beater to cream together the butter and sugar until pale and creamy. Mix in the vanilla and egg until well combined.
  • Sift the flours over the mixture and use a round-bladed knife to gently mix until combined. Add the pecans and use your hands to bring the dough together in the bowl.
  • Shape mixture into tablespoon-sized balls and arrange them 4cm apart on lined trays. Gently flatten the balls. Bake for 12 minutes until golden. Take out of the oven, flip half of the biscuits over, and place 6 marshmallows on each. Top with remaining biscuits and let them sit to soften the marshmallows. Gently press together and allow to cool.

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