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Pecan Pie Brownies
Pecan Pie Brownies
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Prep Time:
25 minutes
Total Time:
3 hours 15 minutes
Decadent Pecan Pie Brownies: A perfect fusion of nutty pecan pie and fudgy chocolate brownies, guaranteed to steal the spotlight on any dessert table.
Ingredients:
  • 1 frozen pecan pie (2 lb), thawed
  • 1 3/4 cups semisweet chocolate chunks
  • 1/2 cup butter, cut into pieces
  • 1 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking powder
Instructions:
  • Preheat the oven to 350°F and generously spray a 13x9-inch pan with cooking spray. Cut the pie into cubes and set them aside.
  • Place the chocolate chunks and butter in a microwave-safe bowl. Microwave on High for 1 to 2 minutes, stirring halfway through, until the mixture is softened and the chocolate can be stirred until smooth.
  • In a large bowl, use an electric mixer on low speed to combine the chocolate mixture, sugar, eggs, milk, and half of the pie cubes until blended. Fold in the flour and baking powder with a wooden spoon. Gently mix in the remaining pie cubes. The batter will be thick. Transfer the batter into the pan.
  • Bake for 50 minutes, or until a toothpick inserted 2 inches from the edge of the pan comes out almost clean. Allow to cool completely in the pan on a cooling rack. Cut into 8 rows by 5 rows.

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