adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pecan-Crusted Grilled Salmon
0 Likes
Prep Time:
25 minutes
Total Time:
25 minutes
Grill a quick and classy entree in only 25 minutes.
Ingredients:
  • 1 salmon fillet (1 lb)
  • 1 teaspoon olive oil
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 cup croutons, crushed
  • 1/4 cup chopped pecans
Instructions:
  • Preheat the closed contact grill for 5 minutes. In the meantime, brush both sides of the salmon fillet with oil.
  • Once the grill is hot, lay the salmon skin-side down on the lower grill surface and close the lid. Cook for 5 minutes.
  • While you wait, combine mayonnaise and mustard in one small bowl. In a separate bowl, mix crushed croutons with pecans.
  • Use the back of a spoon to spread the mayonnaise mixture over the salmon, then sprinkle with the crumb mixture before closing the grill. Cook for 1 to 2 minutes more until the salmon flakes easily with a fork. Lastly, cut the salmon into serving pieces before serving.

Similar Recipes