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Penne with Pink Vodka Sauce
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Velvety pink vodka sauce infused with rich tomato, vodka, and garlic flavors.
Ingredients:
- 1 (16 ounce) package dry penne pasta
- 5 tablespoons butter
- 2 cloves garlic, crushed
- 1 cup vodka
- 2 (28 ounce) cans crushed tomatoes
- 1 cup mozzarella cheese, shredded
- 1 pint heavy cream
Instructions:
- Bring a large pot of water to a boil with a pinch of salt. Cook pasta until al dente, about 8 to 10 minutes. Drain well.
- In a large skillet, sizzle garlic in butter until fragrant. Splash in vodka and simmer for 3 minutes. Add tomatoes and cheese, stirring until the cheese is melted. Gently pour in heavy cream and heat through. Toss the creamy sauce with hot pasta.
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