adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Penne with Radicchio
0 Likes
Prep Time:
10 minutes
Total Time:
30 minutes
Creamy penne pasta with radicchio - a quick and delicious Italian dinner ready in just 30 minutes!
Ingredients:
  • 4 cups uncooked penne pasta (14 ounces)
  • 2 tablespoons olive or vegetable oil
  • 2 tablespoons margarine or butter
  • 1 medium onion, thinly sliced
  • 1 head radicchio, cut into 1/4-inch strips
  • 1/2 cup dry white wine or vegetable broth
  • 1 cup half-and-half
  • 1/2 teaspoon pepper
  • 1/4 cup freshly grated Parmesan cheese
Instructions:
  • Prepare and cook the pasta following the instructions on the package.
  • As the pasta is boiling, heat oil and margarine in a 10-inch skillet over medium-high heat. Sauté the onion until tender, then add the radicchio and cook until tender. Pour in the wine and simmer until the liquid has evaporated.
  • Pour in the creamy half-and-half and sprinkle in some freshly ground pepper. Bring the mixture to a gentle boil, then lower the heat. Let it simmer without a cover for approximately 10 minutes, stirring often, until it thickens slightly.
  • Combine the pasta and radicchio mixture, then generously sprinkle with cheese.

Similar Recipes