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Pepper Corn
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Creamy and spicy corn and chili dish with cream cheese and butter - indulgently delicious!
Ingredients:
- 1 (8 ounce) package cream cheese
- 0.5 cup butter
- 1 (5 ounce) can evaporated milk
- 1 (10 ounce) package frozen corn kernels
- 1 (4 ounce) can diced green chiles
Instructions:
- Preheat your oven to 350°F (175°C).
- Combine cream cheese and butter in a saucepan until melted. Stir in evaporated milk, corn, and green chilies. Transfer mixture to an 8x8 inch pan.
- Bake at 350°F (175°C) for 20 minutes until golden and bubbling.
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