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15 minutes
15 minutes
- 2 cups water
- 3/4 cup milk
- 3 tablespoons butter
- 1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes
- 1/2 cup shredded pepper Jack cheese (2 oz)
- 1/4 cup crumbled cooked bacon
- 1 tablespoon chopped fresh parsley, if desired
- 1 tablespoon crumbled cooked bacon, if desired
- In a 2-quart saucepan, bring the milk, water, and butter to a boil. Add the potatoes and let sit for 1 minute until moistened. Use a fork to mash until smooth, then mix in the cheese and bacon.
- Scoop potatoes into a serving dish and garnish with parsley and extra bacon, if desired.
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