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Peppermint bubble slice
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Prep Time:
135 minutes
Cook Time:
5 minutes
Total Time:
140 minutes
Chill out with a hassle-free, no-bake slice that pairs perfectly with a cup of tea.
Ingredients:
  • 200g block peppermint chocolate, chopped
  • 180g block dark chocolate, chopped
  • 50g copha
  • 1250.00 ml rice bubbles
  • 3 x 35g Peppermint Crisp chocolate bars, roughly chopped
Instructions:
  • Prepare the slice pan by greasing it and lining the base and sides with baking paper, leaving a 2cm overhang on all sides.
  • In a saucepan over medium heat, melt peppermint chocolate, dark chocolate, and copha together, stirring until smooth, about 3 to 4 minutes.
  • Combine rice bubbles and peppermint crisp in a large heatproof bowl. Pour in the chocolate mixture and mix well. Transfer the mixture into the prepared pan, using the back of a spoon to press it down evenly. Cover and refrigerate for 2 hours, or until set.
  • Cut the dish into elegant squares before serving.

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