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Peppermint crisp bites
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Prep Time:
40 minutes
40 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
65 minutes
65 minutes
Ingredients:
- 200g dark chocolate, chopped
- 150g butter
- 268.75 gm caster sugar
- 187.50 ml plain flour
- 42.90 gm cocoa
- 150g pkt Mint Slice
- 100g dark chocolate
- 83.33 gm cream
- Peppermint Crisp bars, crushed
Instructions:
- Preheat the oven to 180°C. Grease 32 mini muffin pans with 1 1/2 tablespoons of butter. Microwave dark chocolate and butter in a heatproof bowl on High, stirring every 30 seconds until melted. Cool slightly.
- In a bowl, combine caster sugar, plain flour, cocoa, and Nestle Mint Slice bits. Mix well. Stir in melted chocolate and eggs until fully combined. Spoon the batter into the pans.
- Bake for 15 minutes until golden. Let cool for 10 minutes. Microwave dark chocolate and cream until melted. Cool slightly. Spread over muffins and top with crushed Peppermint Crisp bars.
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