adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Peppermint Stuffed Cookies
Peppermint Stuffed Cookies
0 Likes
Prep Time:
1 hour 20 minutes
Total Time:
2 hours 20 minutes
Easy Candy-Stuffed Cookies using cookie mix for a quick and delicious treat!
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Butter, flour and egg called for on cookie mix pouch for Cutout Cookies
  • 36 HERSHEY’S® peppermint bark bell candies, unwrapped
  • 1/3 cup HERSHEY’S® semi-sweet chocolate chips
  • 1 teaspoon shortening
  • 1/4 cup coarsely crushed peppermint candy canes (10 miniature)
Instructions:
  • Preheat oven to 375°F. Follow the instructions on the pouch to make the dough for Cutout Cookies in a medium bowl.
  • Roll dough into 36 1-inch balls. Press 1 HERSHEY’S peppermint bark bell into the center of each ball, ensuring it is completely covered. Space them 2 inches apart on ungreased cookie sheets.
  • Bake until lightly golden brown (8 to 10 minutes). Transfer from cookie sheets and let cool fully for about 20 minutes.
  • In a small microwave-safe bowl, combine chocolate chips and shortening. Microwave on High for 30 seconds until melted and smooth. Drizzle over cookies, sprinkle with candy, and let stand for about 1 hour until set. Store cookies in a tightly covered container.

Similar Recipes