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Pepperoncini Spread
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Prep Time:
10 minutes
Total Time:
10 minutes
Tangy Pepperoncini salad peppers, perfect for pairing with light dishes and a refreshing drink like lemonade.
Ingredients:
  • 2 sun-dried tomato halves (not oil-packed)
  • Boiling water
  • 1/2 cup fat-free sour cream
  • 1 tablespoon low-fat milk
  • 1 tablespoon grated reduced-fat Parmesan cheese blend
  • 6 pepperoncini, drained and stemmed
  • 4 ripe olives, chopped
Instructions:
  • Start by submerging tomato halves in boiling water and allowing them to rest for 5 minutes. After draining and chopping the tomatoes, combine sour cream, milk, cheese, and pepperoncini in a blender or food processor. Blend the mixture for 1 minute, pausing occasionally to scrape down the sides. Continue blending for an additional minute until velvety smooth. Transfer the mixture to a small bowl and gently fold in the chopped tomatoes and olives.

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