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5 minutes
15 minutes
20 minutes
- 1 ounce sliced pepperoni
- 1 teaspoon Cajun seasoning
- Preheat your oven to 375°F (190°C).
- Lay the pepperoni slices in a neat single layer on a baking sheet without greasing it, then generously sprinkle Cajun seasoning over the top.
- 1. Bake the chips in a preheated oven for 10 minutes until lightly golden. Remove from the oven, blot away excess grease with paper towels, then return to the oven to crisp up for 2 to 4 more minutes. Drain on paper towels and store the cooled chips in an airtight container.
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