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Perfect Cheesecake
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Prep Time:
20 minutes
Cook Time:
160 minutes
Total Time:
420 minutes
Indulge in our iconic New York cheesecake recipe - a favorite among many with expert tips for perfect results.
Ingredients:
  • For the crust:
  • 1 3/4 cups (230g) Graham cracker crumbs (from about 15 Graham crackers)
  • 2 tablespoons sugar
  • Pinch salt
  • 4 tablespoons plus 1 teaspoon (60g) unsalted butter (if using salted butter, omit the pinch of salt), melted
  • For the filling:
  • 2 pounds (900g) cream cheese (900g) at room temperature
  • 1 1/3 cups (270g) granulated sugar
  • Pinch of salt
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 2/3 cup (160ml) sour cream
  • 2/3 cup (160ml) heavy whipping cream
  • For the sour cream topping:
  • 2 cups (475ml) sour cream
  • 1/3 cup (35g) powdered sugar
  • 1 teaspoon vanilla extract
  • For the raspberry sauce:
  • 12 ounces (340g) fresh raspberries
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (120 ml) water
  • Special Equipment:
  • 9” x 2-3/4” round springform pan

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