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Bite-Sized Cheesecake Cupcakes
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
155 minutes
155 minutes
Party-perfect mini cheesecake cupcakes, great for holiday desserts!
Ingredients:
- 12 vanilla wafer cookies
- 2 (8 ounce) packages cream cheese, softened
- 2 eggs, beaten
- 0.5 teaspoon vanilla extract
- 0.75 cup cherry pie filling, or to taste
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and prepare a 12-cup muffin tin with foil cupcake liners.
- Place a vanilla wafer cookie at the bottom of each cupcake liner for a delicious base.
- In a bowl, blend cream cheese, sugar, eggs, and vanilla extract until smooth. Spoon over the cookies until liners are 3/4 full.
- Bake in a sizzling hot oven until the center is almost set and slightly caves in, approximately for 20 minutes.
- Chill the cupcakes for at least 2 hours. Top each cupcake with a dollop of cherry pie filling.
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