Name: Perfect Pie Crust
Prep time: 75 min
Total time: 75 min
Yield: 1
Cuisine: american
Ingredients: 2 1/2 cups all-purpose flour, plus extra for rolling; 1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes; 1 teaspoon salt; 1 teaspoon sugar; 6 to 8 tablespoons ice water

Perfect Pie Crust

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Prep Time:
75 minutes

Total Time:
75 minutes

Master flaky pie crust with butter or butter/shortening combo. Includes guide for blind-baking.

Ingredients:

2 1/2 cups all-purpose flour, plus extra for rolling
1 cup (2 sticks or 8 ounces) unsalted butter, very-cold, cut into 1/2 inch cubes
1 teaspoon salt
1 teaspoon sugar
6 to 8 tablespoons ice water

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