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Shortbread Pie Crust
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
150 minutes
150 minutes
Perfect pie crust for any shortbread recipe.
Ingredients:
- 3 cups butter, softened
- 0.625 cup light brown sugar
- 0.625 cup confectioners' sugar
- 4.5 cups all-purpose flour
Instructions:
- Preheat oven to 325°F (165°C) for the perfect baking temperature.
- Combine butter, brown sugar, white sugar, and flour in a large bowl. Use your hands to mix until the dough holds together. Press the dough into three 9-inch pie pans and refrigerate for 2 hours.
- Bake until edges are lightly golden, about 15 minutes.
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