We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Shortbread Crust
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Quick and delicious shortbread crust, perfect for peach pie.
Ingredients:
- 1 cup butter
- 2 cups all-purpose flour
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C).
- In a large bowl, beat butter and confectioners' sugar until light and fluffy. Mix flour and baking powder; add to butter mixture and combine. Press into a 9-inch pie plate.
- Place dish in the oven that has been preheated to the desired temperature, and bake for 12 to 15 minutes until the edges turn a light golden brown.
Similar Recipes
- 40min
Easy Mini Lemon Tarts with Shortbread Crust
Buttery shortbread crust with luscious lemon filling, ideal for entertaining.
- 75min
Pear Tart with Shortbread Crust
Creamy cheesecake filling in shortbread crust, topped with canned pears and cinnamon. Delicious and simple dessert!
- 40min
Gooey Brownies with Shortbread Crust
Decadent milk chocolate brownies, perfect with a tall glass of cold milk!
- 80min
Very Berry Rhubarb Bars
Delicious bars with cinnamon shortbread crust, fruity sweet-tart filling, and crunchy oat crumb topping - taste the best of early summer!
New York Cheesecake III
Indulgent cheesecake with buttery shortbread crust - the ultimate recipe you'll never need another!