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Gooey Brownies with Shortbread Crust
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Prep Time:
5 minutes
Cook Time:
35 minutes
Total Time:
40 minutes
Decadent milk chocolate brownies, perfect with a tall glass of cold milk!
Ingredients:
  • 1 cup all-purpose flour
  • 0.25 cup white sugar
  • 0.5 cup butter, softened
  • 0.25 cup all-purpose flour
  • 0.25 cup unsweetened cocoa powder
  • 0.5 teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (7 ounce) bar milk chocolate, chopped
  • 0.75 cup chopped walnuts
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C). Combine 1 cup of all-purpose flour and sugar in a medium bowl. Add butter and mix until crumbly. Press the mixture firmly into the bottom of a 9x9 inch baking pan.
  • Bake for 15 minutes in the preheated oven until the edges are firm and golden. Allow it to cool completely before serving.
  • Combine 1/4 cup flour, baking powder, and cocoa powder in a medium bowl. Create a well in the center and add the egg, vanilla, and sweetened condensed milk. Blend well before adding chopped chocolate and walnuts. Spread over the cooled crust.
  • Bake the brownies in the preheated oven for 20 minutes until the edges start to pull away and the top looks dry. Let them cool, then cut into squares and store tightly covered at room temperature.

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