Name: Perfect poached rhubarb
Total time: 15 min
Yield: 1
Ingredients: 2 kg rhubarb; 5 cm piece of ginger; 300 g sugar; 1 bunch of fresh thyme (20g) optional

Perfect poached rhubarb

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Total Time:
15 minutes

Celebrate rhubarb season with this effortless and foolproof recipe!

Ingredients:

2 kg rhubarb
5 cm piece of ginger
300 g sugar
1 bunch of fresh thyme (20g) optional

Instructions:

Prepare 2kg of rhubarb by trimming and slicing it into 1cm pieces, then transfer to a large pan. Grate in a 5cm piece of ginger and add 300g of sugar and 1 bunch of fresh thyme (20g). Stir well. Bring the mixture to a boil over medium-high heat. Simmer for 12 to 15 minutes until soft and syrupy. For a compote, simmer for an additional 20 minutes. Remove the thyme, if used, then let it cool before serving.

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