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Persimmon, Raspberry, and Pomegranate Eton Mess
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Prep Time:
20 minutes
Total Time:
20 minutes
Delectable Eton Mess with Spanish persimmons, raspberries, pomegranate seeds, whipped cream, and meringue.
Ingredients:
  • 2 medium Spanish persimmons
  • 2 cups fresh raspberries
  • 0.5 cup pomegranate, seeds only, or more to taste
  • 1.25 cups heavy cream
  • 8 small plain meringue cookies, coarsely crushed
Instructions:
  • - Remove the leafy tops from the persimmons and slice the flesh; add to a large bowl. - Lightly crush the raspberries with a fork and mix them with the pomegranate seeds in the bowl. - Gently stir to combine all the fruits.
  • Using an electric mixer, whip cold cream in a chilled glass or metal bowl until stiff peaks form. Gently fold in the meringue and stir until combined.
  • Scoop the fruit mixture into 4 decorative glasses. Alternate layers of cream and meringue mixture with the fruit mixture, saving some fruit for topping. Serve and enjoy!

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