adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Persimmon Walnut Bread
Persimmon Walnut Bread
0 Likes
Prep Time:
15 minutes
Total Time:
2 hours 45 minutes
Indulge in this autumnal bread made with persimmon puree and toasted walnuts as a delightful treat.
Ingredients:
  • 2 cups Gold Medal™ all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup butter or margarine, melted
  • 1 1/4 cups persimmon puree (about 3 ripe Hachiya Persimmons)
  • 1/2 cup sour cream
  • 2 eggs
  • 1 cup chopped walnuts, toasted*
  • 1 cup chopped pitted dates
Instructions:
  • Preheat your oven to 350°F and generously spray the bottom of a 9x5-inch loaf pan with cooking spray.
  • Combine flour, sugar, baking soda, salt, and nutmeg in a large bowl. In a separate medium bowl, whisk together persimmon puree, melted butter, sour cream, and eggs until well blended. Gently mix persimmon mixture into the flour mixture until just combined. Fold in walnuts and dates, then spread the batter into the pan.
  • Bake for 1 hour 15 minutes to 1 hour 20 minutes until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes, then remove from the pan to a cooling rack. Cool completely for about 1 hour.

Similar Recipes