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Personal Portobello Pizza
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Portobello mushroom pizza: Swap crust for mushroom, try pesto & customize toppings.
Ingredients:
- 1 large portobello mushroom, stem removed
- 1 tablespoon spaghetti sauce
- 0.5 cup mozzarella cheese
- 0.5 tablespoon sliced black olives
- 4 slices pepperoni sausage
- 1 clove garlic, chopped
Instructions:
- Preheat the oven to 375°F (190°C) for a perfectly cooked dish.
- 1. Start by baking the mushroom for 5 minutes until tender in the preheated oven. Remove from the oven and fill the cap with spaghetti sauce. Top with cheese, olives, pepperoni, and garlic for a delicious finish.
- Continue baking for another 20 minutes, or until the cheese is bubbling and golden brown.
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