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Pesto, Mozzarella and Tomato Panini
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Prep Time:
20 minutes
Total Time:
20 minutes
Transport yourself to Italy with our tomato and mozzarella panini - a quick and delicious vegetarian meal that will become a household favorite. With juicy tomatoes and creamy mozzarella, this pesto panini is irresistible and ready in just 20 minutes. You'll be making it on repeat!
Ingredients:
  • 4 ciabatta sandwich rolls
  • 2 tablespoons olive oil
  • 1/2 cup basil pesto
  • 8 slices mozzarella cheese
  • 1 medium tomato, cut into 8 thin slices
  • 1/4 teaspoon pepper
Instructions:
  • Preheat the closed contact grill for 5 minutes.
  • Cut each roll in half horizontally. Brush the outside of each half with oil, then spread pesto on the inside of both halves. Layer each sandwich with cheese and tomato, and sprinkle with salt and pepper.
  • Once the grill is hot, carefully place the sandwiches on the grill. Close the lid and cook for about 4 minutes, or until the bread is golden and the cheese is melted. Slice the sandwiches diagonally and serve them warm.

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