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Tomato Basil Mozzarella Melt
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Prep Time:
15 minutes
Cook Time:
16 minutes
Total Time:
31 minutes
Pesto-filled baguettes stuffed with tomato and mozzarella, baked until cheese is gooey.
Ingredients:
  • 6 Sister Schubert's® Mini Baguettes
  • 0.5 cup prepared pesto
  • 12 slices fresh mozzarella cheese, or more if desired
  • 4 Roma tomatoes, sliced
  • Salt and pepper to taste
  • Fresh basil leaves
Instructions:
  • Arrange the 6 Sister Schuberts Mini Baguettes on a baking sheet as per package instructions and bake until golden brown. Allow the baguettes to cool before serving.
  • Reduce oven temperature to 375°F.
  • 1. Split each Sister Schuberts Mini Baguette in half horizontally. Spread pesto on one half of each baguette. Layer with tomatoes, fresh mozzarella, and season with salt and pepper. Wrap each in foil, bake for 7 to 10 minutes until warm and cheese is melted. Unwrap, garnish with fresh basil, and serve.

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