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Pesto chicken and tomato skewers
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Prep Time:
40 minutes
40 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
50 minutes
50 minutes
Ingredients:
- 600g chicken thigh fillets, trimmed, cubed
- 24 grape tomatoes
- 300g onion
- 36.40 gm olive oil
- Lettuce leaves, to serve
- Basil pesto, to serve
Instructions:
- Skewer chicken, tomatoes, and onion equally onto 8 skewers. Arrange in a dish. Mix oil and garlic in a small bowl, then brush over skewers.
- Heat up the barbecue plate or chargrill over medium heat. Grill the skewers, turning occasionally, until they are browned and fully cooked, about 8 to 10 minutes.
- Garnish with crisp lettuce leaves and drizzle with flavorful pesto before serving.
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