adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken and tomato pesto pappardelle
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Indulge in a delicious BBQ chicken pasta dish that's fast, simple, and bursting with flavor!
Ingredients:
  • 375g dried pappardelle pasta
  • 150.00 gm sundried tomato pesto
  • 125.00 ml pitted kalamata olives, halved
  • 62.50 ml finely chopped fresh flat-leaf parsley leaves
  • 3 roma tomatoes, deseeded, finely chopped
  • 1/2 large barbecued chicken, skin removed, thinly sliced (see note)
  • finely grated parmesan, to serve
Instructions:
  • Boil pasta in salted water as per package instructions until tender. Save 1/3 cup of cooking liquid. Put pasta back in the pan.
  • Combine reserved cooking liquid, pesto, olives, parsley, tomato, and chicken with pasta. Toss well. Divide into bowls, sprinkle with parmesan, and serve.

Similar Recipes