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5 minutes
6 minutes
11 minutes
- white bread, sliced
- pesto, basil or sun-dried tomato
- cheddar cheese, grated
- Preheat the grill on high. Cut heart shapes from slices of white bread using a 7cm-diameter pastry cutter. Toast the hearts under the grill for 1-2 minutes on each side until golden brown.
- Spread one side of the toasts with store-bought basil or sun-dried tomato pesto, then sprinkle with grated cheddar. Grill for 2 minutes until the cheddar is melted and bubbly.
- Transfer to a serving plate and enjoy with a soft-boiled egg.
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