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Pesto Surprise
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
35 minutes
Elevate farfalle pasta with flavorful pesto dressing, cherry tomatoes, artichoke hearts, and two types of olives for a sensational dish.
Ingredients:
  • 1 (12 ounce) package farfalle (bow tie) pasta
  • 1 (.6 ounce) package zesty Italian-style salad dressing mix
  • 12 cherry tomatoes
  • 1 (8 ounce) can artichoke hearts, drained and chopped
  • 2 (2.25 ounce) cans chopped black olives, drained
  • 1 (2.25 ounce) can sliced green olives, drained
  • 6 ounces shredded Parmesan cheese
  • 3 tablespoons pesto
Instructions:
  • Boil a large pot of lightly salted water. Cook the pasta for 8 to 10 minutes until al dente. Rinse with cold water and drain.
  • Followed package instructions to prepare zesty Italian dressing.
  • Combine pasta, tomatoes, artichoke hearts, black olives, green olives, and cheese in a large bowl. Drizzle with dressing, add pesto, and mix until everything is well coated. Refrigerate or serve promptly.

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