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Pesto Turkey Meatballs
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Kid-friendly pesto turkey meatballs bursting with Italian flavors. Easy and versatile.
Ingredients:
- 1.5 pounds ground turkey
- 1 cup panko bread crumbs
- 0.5 cup basil pesto
- 2 tablespoons grated Pecorino Romano cheese
- 1 egg
- 0.5 teaspoon salt, or to taste
- ground black pepper to taste
Instructions:
- Preheat the oven to a toasty 375 degrees F (190 degrees C) and give the sheet pan a light grease.
- In a mixing bowl, blend turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper using your hands until thoroughly mixed.
- Shape mixture into petite, walnut-sized meatballs and arrange them on the prepared baking sheet.
- Roast in the oven until fully cooked through, about 20-25 minutes.
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