Name: Pesto-Pepperoni Pinwheels
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 cup refrigerated basil pesto (from 7-oz container); 4 pesto-flavored or plain flour tortillas (8 to 10 inch); 1 package (3.5 oz) sliced pepperoni; 2 plum (Roma) tomatoes, seeded, chopped; 1/4 cup chopped yellow or orange bell pepper; 1/4 cup chopped ripe olives, drained; 1/2 cup shredded mozzarella cheese (2 oz)

Pesto-Pepperoni Pinwheels

0 Likes

Prep Time:
15 minutes

Total Time:
15 minutes

15-minute Pesto Pepperoni Veggie Wraps - Quick and flavorful appetizer using refrigerated pesto.

Ingredients:

1/2 cup refrigerated basil pesto (from 7-oz container)
4 pesto-flavored or plain flour tortillas (8 to 10 inch)
1 package (3.5 oz) sliced pepperoni
2 plum (Roma) tomatoes, seeded, chopped
1/4 cup chopped yellow or orange bell pepper
1/4 cup chopped ripe olives, drained
1/2 cup shredded mozzarella cheese (2 oz)

Instructions:

Evenly spread a generous amount of delicious pesto on each tortilla. Place 12 pepperoni slices on top of the pesto on each tortilla. Sprinkle tomatoes, bell pepper, olives, and cheese generously over the pepperoni, making sure to leave a 1/2-inch border along the edges of the tortillas.
Roll tortillas tightly, then slice each roll into 8 pieces.

Similar Recipes

10min
Pesto
5min
Pesto
Vibrant and flavorful pesto recipe packed with fresh herbs.
5min
Pesto
Classic pesto with basil, olive oil, garlic, Parmesan, pine nuts, and parsley. Versatile as a dip, spread, or sauce.
10min
Pesto Alfredo Sauce
Create a heavenly pesto Alfredo sauce by mixing pesto with half-and-half, butter, and garlic powder until rich and velvety.
45min
Greek lamb pizza
Try this mouthwatering gluten-free Greek lamb pizza for a family-friendly weeknight dinner.

We use cookies

Categories & Keywords

Similar Recipes

Pesto

Pesto

Pesto

Pesto Alfredo Sauce

Greek lamb pizza