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20 minutes
10 minutes
13595 minutes
- 2 pounds ring bologna, peeled and sliced into large chunks
- 4 cups vinegar
- 1 (4.5 ounce) can chopped pickled jalapeno peppers
- 1 onion, chopped
- 1 cup water
- 1 tablespoon hot pepper sauce
- 1 tablespoon salt
- Place the bologna in a large sealable jar. In a saucepan, combine vinegar, peppers, onion, water, hot pepper sauce, and salt. Bring the mixture to a boil, then pour it over the bologna in the jar. Seal the jar and shake daily. Allow the pickling process to continue for at least 3 days, but for optimal flavor, let the bologna pickle for 90 days. Enjoy the flavorful results!
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