Name: Pickled Garlic and Jalapeño Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 95 min
Yield: 1
Cuisine: american
Ingredients: 2.5 cups white vinegar; 0.5 cup olive oil; 2 carrots, chopped into bite-sized pieces; 16 fresh jalapeno peppers, chopped; 1 head garlic, peeled, or more to taste; 2 tablespoons whole black peppercorns; 2 tablespoons ground coriander; 2 tablespoons kosher salt; 2 tablespoons whole mustard seeds; 2 teaspoons thyme leaves

Pickled Garlic and Jalapeño Peppers

0 Likes

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
95 minutes

Preserve jalapeños in flavorful olive oil and vinegar with garlic, peppercorns, coriander, mustard seeds, and thyme.

Ingredients:

2.5 cups white vinegar
0.5 cup olive oil
2 carrots, chopped into bite-sized pieces
16 fresh jalapeno peppers, chopped
1 head garlic, peeled, or more to taste
2 tablespoons whole black peppercorns
2 tablespoons ground coriander
2 tablespoons kosher salt
2 tablespoons whole mustard seeds
2 teaspoons thyme leaves

Instructions:

In a large pot, let the white vinegar and olive oil mingle and come to a lively boil. Drop in carrots and gently simmer until they are tender, which should take around 10 minutes. Introduce the jalapeños, garlic, peppercorns, coriander, kosher salt, mustard seeds, and thyme into the mix. Allow everything to simmer until the jalapeños reach a soft, flavorful state, approximately 5 to 10 minutes.
Transfer the jalapeño mixture into 2 jars, ensuring the jalapeños are completely covered in the vinegar mixture. Allow it to cool for approximately 1 hour, then cover and refrigerate.

We use cookies

Similar Recipes

Homemade Giardiniera

Escabeche (Pickled Jalapeños)

Chicken nachos

Easy Pork Bánh Mì

Lemony Pickled Mushrooms