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Pico de gallo recipe
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Pico de gallo is a versatile salsa with a fascinating history, also known as 'salsa fresca' or 'beak of the rooster' due to its origins with the Aztecs. Easy to make with only 4 ingredients, it adds a burst of flavor to various dishes like chicken, steak, prawns, and more. Perfect for hot days and pleasing a crowd.
Ingredients:
  • 3 tomatoes, seeded, finely chopped
  • 1 red onion, finely chopped
  • 42.00 gm lime juice
  • 62.50 ml chopped fresh coriander leaves
Instructions:
  • Mix all the ingredients in a small bowl.