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1 minute
5 minutes
6 minutes
- 1 English muffin, split
- 1 rasher bacon, rind removed
- Butter, to spread (optional)
- 1 slice burger cheese
- Arrange muffin halves in 2 pie maker holes, bacon in another, and crack egg in the last hole.
- Preheat the pie maker until the muffin is toasted, the bacon is sizzling, and the egg is just cooked, about 5 minutes.
- If desired, spread muffin halves with butter. Layer cheese on the muffin base, followed by the egg and bacon. Place the muffin top back on and cut in half before serving.
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