adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pigs in a Blanket Christmas Wreath
Pigs in a Blanket Christmas Wreath
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Festive Christmas wreath made with pigs in a blanket, a perfect appetizer for the holidays.
Ingredients:
  • 1 (8 ounce) package refrigerated crescent rolls
  • 2 tablespoons Dijon mustard
  • 1 (14 ounce) package cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)
  • 12 sprigs fresh rosemary, or to taste
  • 0.25 cup ketchup
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C).
  • Lay out crescent roll dough and generously brush with Dijon mustard. Cut each triangle into three smaller triangles. Place a sausage on the thick end of a dough strip and roll up towards the narrow end. Repeat with remaining dough to make 24 pigs in a blanket. Save any leftover sausages for later.
  • Place the pigs in a blanket in a circle on a round pizza pan, ensuring the rolls are gently touching.
  • Bake in the preheated oven for 15 to 18 minutes until the dough is golden brown and puffed. Allow to cool briefly before gently moving the wreath to a round serving tray. If sections separate, reshape the circle as needed.
  • Place ketchup in the center of the wreath and encircle it with fresh rosemary sprigs for a beautiful presentation.

Similar Recipes