We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Pigs in a Blanket
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Try these tasty pigs in a blanket - frankfurters wrapped in flaky biscuit dough, perfect for parties and enjoyed by all ages!
Ingredients:
- 1 (10 ounce) package refrigerated biscuit dough
- 8 slices American processed cheese
- 8 frankfurters
Instructions:
- Preheat your oven to 350°F (175°C).
- Take biscuit dough sections and form them into 3-inch diameter circles. Top each circle with a slice of cheese, then position a frankfurter in the middle of each cheese slice and roll it up.
- Arrange the rolls on a baking sheet with the seam-side facing down.
- Bake until biscuits are beautifully golden, about 10 to 15 minutes in the preheated oven.
- Serve the dish while it's hot and delicious.
Similar Recipes
- 35min
Pigs in a Blanket Christmas Wreath
Festive Christmas wreath made with pigs in a blanket, a perfect appetizer for the holidays.
- 25min
Pigs in a “Bran”ket
A modern twist on classic pigs in a blanket for a healthier choice.
- 520min
Pigs in a Paleo Pouch
Paleo-friendly twist on classic pigs in a blanket: eggs wrapped in sausage.
- 40min
Cheesy Pigs in a Blanket
Indulgent pigs in a blanket with gooey mozzarella, savory Italian sausage, and flaky puff pastry. Perfect with marinara dipping sauce.
- 18min
Sausage Pigs in a Blanket
Make breakfast sausage pigs in a blanket: wrap sausages in cinnamon roll dough, bake, and drizzle with cream cheese icing. Delicious!