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Pilau rice
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Elevate your rice with a simple and fast recipe.
Ingredients:
- 4 cloves
- 300g basmati rice
- 18.40 gm sunfl ower oil
- 1 small onion
- 1 cinnamon quill
- 3-4 green cardamom pods, lightly crushed
- 10 fresh curry leaves (see note)
Instructions:
- Wash rice until water is clear, then drain. Heat oil in pan over medium heat. Sauté onion until softened. Add spices and curry leaves, cook until fragrant. Stir in rice, 1 tsp salt, and 600ml boiling water. Simmer covered on low for 10 minutes, stirring occasionally until tender. Fluff with fork and serve.
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