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20 minutes
20 minutes
- 0.5 (8 ounce) package softened cream cheese
- 0.25 cup mayonnaise
- 1 tablespoon finely grated onion
- 1 teaspoon Worcestershire sauce
- 0.75 teaspoon dried mustard
- 0.75 teaspoon hot sauce
- 0.5 teaspoon white sugar
- 0.25 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
- 1 (4 ounce) jar diced pimiento peppers, drained
- 3 ounces shredded sharp Cheddar cheese
- 3 ounces shredded extra-sharp white Cheddar cheese
- 30 buttery crackers
- 1 pint cherry tomatoes, halved
- In a bowl, mix cream cheese, mayonnaise, onion, Worcestershire sauce, lemon juice, dried mustard, hot sauce, sugar, kosher salt, and pepper. Add diced pimiento and cheeses, then spoon 1 tablespoon of the mixture onto each cracker. Finish with cherry tomato halves on top.
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