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Pineapple and macadamia friands
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Prep Time:
20 minutes
20 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
40 minutes
40 minutes
Indulge in springtime sweetness with these delightful pineapple friands.
Ingredients:
- 6 egg whites
- 199.50 gm icing sugar mixture
- 187.50 ml plain flour
- 75.00 gm almond meal
- 200g butter, melted
- 125.00 ml macadamia nuts, toasted, finely chopped
- 240g pineapple
- Icing sugar mixture, to serve
Instructions:
- Preheat your oven to 190°C/170°C fan-forced and grease a 12-hole, 1/2 cup-capacity oval friand pan.
- In a mixing bowl, whisk egg whites until frothy for about 30 seconds. Add sifted sugar and flour, then incorporate almond meal, butter, macadamia nuts, and pineapple. Gently stir until just combined.
- Spoon the mixture into the prepared molds, bake for 18-20 minutes until a skewer comes out clean, cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Dust with icing sugar and serve.
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