adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Tropical Tiramisu
Tropical Tiramisu
0 Likes
Prep Time:
15 minutes
Total Time:
135 minutes
Indulge in a tropical tiramisu: cake soaked in mango nectar and rum, layered with pineapple-honey cream cheese, candied ginger, and macadamia nuts. Serve chilled with mango and pineapple slices.
Ingredients:
  • 1 (8 ounce) package cream cheese
  • 2 tablespoons pineapple juice concentrate, thawed
  • 3 cups leftover bunny cake, cubed
  • 0.5 cup mango nectar
  • 0.5 teaspoon rum flavored extract
  • 0.25 cup chopped crystallized ginger
  • 0.25 cup chopped macadamia nuts
  • 0.5 cup sliced fresh mango, garnish
Instructions:
  • Whisk cream cheese, honey, and pineapple juice concentrate until fluffy in a medium bowl; set aside. Mix mango nectar and rum extract in a small bowl; set aside.
  • Layer half of the cake cubes in the glass bowl. Drizzle half of the mango/rum mixture, then spread half of the cream cheese mixture. Top with half of the ginger and nuts. Repeat the layers.
  • Chill in the refrigerator for at least 2 hours, ideally overnight. Serve each dish adorned with slices of fresh mango and pineapple.

Similar Recipes