Name: Pineapple and mint punch
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2kg pineapple; 565g can lychees in syrup; 62.50 ml fresh mint leaves; 1 litre pineapple juice, chilled; 750ml ginger beer, chilled; ice cubes, to serve

Pineapple and mint punch

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Whip up a pineapple mint punch for a quick and refreshing drink. Add gin or vodka for a boozy twist! Perfect for entertaining.

Ingredients:

2kg pineapple
565g can lychees in syrup
62.50 ml fresh mint leaves
1 litre pineapple juice, chilled
750ml ginger beer, chilled
ice cubes, to serve

Instructions:

In a food processor, combine pineapple, undrained lychees, and mint. Blend until smooth, then transfer to a large jug. Stir in pineapple juice, ginger beer, and ice. Serve and enjoy!

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