Name: Pineapple boiled fruit cake
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Yield: 1
Ingredients: 440g can crushed pineapple in juice, undrained; 500g mixed dried fruit; 4.40 gm vanilla essence; 20.00 ml sherry; 180.00 gm brown sugar; 125g butter, chopped; 2 eggs, beaten lightly; 250.00 ml plain flour; 150.00 gm self-raising flour; 2.50 gm mixed spice; 2.50 gm bicarbonate of soda

Pineapple boiled fruit cake

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Prep Time:
10 minutes

Cook Time:
95 minutes

Total Time:
105 minutes

Enhance your fruit cake with crushed pineapple for added sweetness and moisture.

Ingredients:

440g can crushed pineapple in juice, undrained
500g mixed dried fruit
20.00 ml sherry
180.00 gm brown sugar
125g butter, chopped
2 eggs, beaten lightly
2.50 gm mixed spice
2.50 gm bicarbonate of soda

Instructions:

Prepare a 20cm round cake pan by greasing and lining it with parchment paper, ensuring the paper extends 5cm above the sides. Preheat your oven to 180C.
In a medium saucepan, mix together pineapple, assorted fruits, vanilla, sherry, sugar, and butter. Stir over medium heat until the butter is melted and the sugar dissolves. Bring to a boil, then simmer uncovered for 5 minutes. Allow the mixture to cool.
Combine eggs with the fruit mixture, followed by the sifted dry ingredients. Transfer the mixture into the pan. Bake for 1 1/2 hours or until cooked through. Allow it to stand for 10 minutes before flipping it onto a wire rack to cool.

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