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15 minutes
40 minutes
55 minutes
- 3 eggs
- 1 (8 ounce) can crushed pineapple in juice, undrained
- 0.5 cup butter, melted
- 0.5 cup raisins
- 0.25 cup chopped walnuts
- 12 slices bread, cut into 1/2-inch pieces
- Preheat the oven to 350 degrees F (175 degrees C) and grease a baking dish.
- In a large bowl, whisk eggs and sugar until sugar is fully dissolved. Add pineapple, butter, raisins, and walnuts; mix in bread until well coated. Transfer mixture into baking dish and sprinkle with brown sugar before baking.
- Bake in a preheated oven until bread is fluffy, approximately 40 minutes.
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