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15 minutes
35 minutes
230 minutes
- 7 slices white bread, cut into cubes
- 0.5 cup butter, melted
- 30 ounces crushed pineapple
- 4 eggs
- 0.5 cup white sugar
- Prepare the casserole dish by greasing it generously.
- Evenly layer bread cubes in the casserole dish. Drizzle with luscious melted butter and crown with sweet pineapple pieces.
- Whisk eggs and sugar in a bowl until fluffy; pour over bread mixture. Cover with foil and chill in the fridge for about 3 hours.
- Heat your oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 30 minutes, then bake uncovered until golden brown, 5 to 20 minutes.
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