adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pineapple Cream-Filled Crepe Cake
Pineapple Cream-Filled Crepe Cake
0 Likes
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
75 minutes
Elevate dessert with a stunning orange crepe cake layered with creamy pineapple pudding.
Ingredients:
  • 1.5 cups milk
  • 0.5 cup orange juice
  • 4 large eggs
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 tablespoon grated orange zest
  • 0.5 teaspoon salt
  • 1 pint heavy cream
  • 0.25 cup white sugar
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) can crushed pineapple, drained
Instructions:
  • In a blender, combine the crepe ingredients in this order: milk, orange juice, eggs, melted butter, vanilla, flour, sugar, orange zest, and salt. Blend for 15 to 20 seconds until smooth.
  • Chill the batter in the refrigerator for a minimum of 30 minutes, or for up to overnight.
  • Heat a nonstick 8-inch pan over medium heat. Pour 1/4 cup of batter into the pan and swirl to form a circle. Cook for 1 to 2 minutes on each side. Transfer to a plate and continue cooking the rest of the crepes in the same way.
  • Using an electric mixer, whip cream and sugar until stiff peaks form. Blend in instant pudding mix until well combined, then mix in drained pineapple.
  • Create the cake by layering one crepe on a serving plate. Spread a thin layer of 1 tablespoon of filling over the crepe using a spoon. Repeat with the remaining crepes and filling.

Similar Recipes