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Pineapple Salmon
Pineapple Salmon
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Sweet and savory pineapple glazed salmon - a delicious and simple main dish.
Ingredients:
  • 1.5 pounds salmon fillets
  • 1 serving cooking spray
  • 1 (8 ounce) can crushed pineapple
  • 0.25 cup reduced-sodium teriyaki sauce
  • 3 tablespoons pineapple preserves
  • 3 tablespoons Asian sweet chili sauce
  • 2 teaspoons reduced-sodium teriyaki sauce
Instructions:
  • Preheat a large saute pan over medium-high heat for 2 minutes. Coat salmon fillets with cooking spray and sear in the hot pan for 4 minutes on each side, then cover and cook for an additional 4 minutes.
  • Combine water, crushed pineapple, and 1/4 cup teriyaki sauce in a bowl. Drizzle the sauce over the salmon, then cover and cook on medium-low heat for 2 minutes.
  • Combine pineapple preserves, chili sauce, and remaining 2 teaspoons teriyaki sauce in a bowl. Pour the mixture over the salmon, cover, and set aside off the heat for 1 to 2 minutes.

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