adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pineapple wedge pops recipe
0 Likes
Prep Time:
240 minutes
Cook Time:
Total Time:
240 minutes
Irresistible frozen pineapple pops, the ultimate summer treat.
Ingredients:
  • 1 pineapple
  • 150g dark chocolate, coarsely chopped
  • 80g (1/2 cup) roasted salted macadamias, finely chopped
  • 6.90 gm macadamia oil
  • 280g (1 cup) coconut milk yoghurt strawberry
  • 35g (1/2 cup) shredded coconut, lightly toasted
Instructions:
  • Slice the pineapple into 2cm-thick rounds, then cut each round into wedges.
  • Place pineapple wedges on skewers and line them neatly on the baking trays covered with parchment paper. Freeze for 4 hours until completely solid.
  • First, set out the macadamias in a bowl. Next, add the chocolate and oil into a microwave-safe bowl. Heat in the microwave on High, pausing to stir every 30 seconds, until the mixture is melted and smooth. Proceed by dipping half of the pineapple wedges into the chocolate blend and then sprinkle with the macadamias. Lightly press down to adhere the macadamias to the chocolate. Lastly, place the pieces back on the lined tray and transfer to the freezer for 10 minutes, letting it set.
  • Set up a yoghurt bowl and a coconut bowl. Coat the rest of the pineapple wedges in yoghurt, then coat with coconut. Freeze for 30-40 minutes until firm.

Similar Recipes