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Pink lemonade
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Ingredients:
  • 400g strawberries, hulled, plus extra to garnish
  • 130g (8 tbsp) caster sugar
  • 160ml (8 tbsp) lemon juice
  • Soda water, to serve
  • Ice cubes, to serve
Instructions:
  • Combine the strawberries, caster sugar, and lemon juice in a blender and puree until smooth.
  • Transfer the mixture to a jug, generously pour in the soda water, drop in the ice cubes, and elegantly garnish with extra strawberries.